I’m happy to have been able to contribute to the Monterey Bay Fisheries Trust’s recent newsletter on the important, yet all-too-often overlooked, contributions women have made throughout the history of Monterey Bay’s commercial fisheries. I also dive into why the term “fisherman” is still used when so many women fish and gendered terms are being taken out of common language.

The hidden history of women in Monterey Bay fisheries
Women have always played pivotal roles in the success of the commercial fishing industry, whether as cannery workers, fish cutters, biologists or business managers. Yet, their work has often been overlooked. To remedy this, we’ve taken a deep dive into the work of women in Monterey Bay fisheries, going back more than a century. And while there’s presently still work to be done before achieving gender equality on the water, supporting women within commercial fishing is easier than you might think. Read more…

Why do we still use the word “fisherman?”
There was a time in this country when women were largely excluded from working on boats and catching fish as their occupation. For generations, only men worked as fishermen. But times have changed and there are now more women on the water than ever, so why do we still use the term “fisherman” to describe the men and women who harvest fish?  We asked women who fish and write for a living what their preferred terms are. The answers may — or may not —surprise you. Read more…

Monterey’s history as a Spanish, Mexican and United States capital of California is well documented and has become a cottage industry in the small city that hugs the Pacific Ocean. But there are a few stories clouded in mystery, or simply misunderstood for more than a century. Two of which I recently dug into for the San Francisco Chronicle, shedding light on two historical topics beloved by many—pirates and cheese.

California’s only ‘pirate’ raid in history was actually about independence
Volleys of cannon fire echoed through the adobes of Monterey, followed by a group of privateers storming the city from the sea with cannon, muskets and pikes. Eventually they pulled down the Spanish flag before hoisting up the blue-and-white stripes of Argentina under a Californian sky. Read more…

The competing legends of Monterey Jack cheese
The origin story of Monterey Jack cheese is complicated, no matter whom you ask or what version they tell you. It may encompass some or all of the following: a prosperous Mexican land-grant family fallen from grace, a shrewd Gold Rush land baron, the colonization of California’s Central Coast, and possibly a bullfight gone awry. Some historians believe its tendrils even extend to ancient Rome. This semisoft white cheese, homogenized and ubiquitous in dairy aisles across the U.S., carries with it the near entirety of California history dating to Spanish colonization. Read more…